Food Expiration Guidelines
LessIsMore.org works best in modern browsers like Firefox, Safari, Chrome, or Internet Explorer 8. All are free to download and will greatly improve your internet experience. Reducing and recycling organic waste is a top priority for Californians and us here in Santa Barbara County. Cutting back on food waste and putting the correct materials in our green containers are important ways to divert waste from the landfill. Learn more about green container programs in your area, backyard composting, food waste reduction, and other ways to reduce or recycle organic waste in this section. Businesses should also get involved!
The dates printed on food products are not always safety guidelines. We have a few tips listed below, but the USDA and NRDC have a wealth of information on their websites describing what expiration dates mean for various food types.
Here's a quick low-down on the different types of dates you'll find on food items:
Best By, Best Before, or Best if Used By
Found on shelf-stable products like peanut butter or mustard. These dates are provided voluntarily by the manufacturer and tell consumers how long a product is likely to maintain its absolute best flavor and quality when unopened.
Use By
This is the final date that a manufacturer vouches for a product's quality.
Sell By
Found on perishable items like eggs, meat, and dairy products. This date tells stores how long they can display a product. If consumers buy the product before this date, they can still store it beyond the date if they follow safe storage procedures.
Expires On
Found on infant formula and baby foods. Consumers should use these products before the expiration date has passed.
Find additional information on reducing food waste in our Food Forward booklet.
You can also download the "FoodKeeper" app from the United States Department of Agriculture (USDA) to help you maximize the storage life of food and beverages at home.
Related Materials
- Business Organic Waste Collection
- Food Donation
- Food Waste Prevention
- SB 1383 Edible Food Recovery
- SB 1383 & Non-Local Entity Requirements
- Santa Barbara County Regional SB 1383 Food Recovery Plan
- Setting Up a Food Recovery Plan
- Online Recordkeeping System FAQs
- SB 1383 Edible Food Recovery Tools
Related Articles
-
Keep Your Waste in Check This Holiday Season
December 21, 2018 by Leslie Robinson - Reduce & Reuse -
“Less Is More” Guide Hot Off the Press
January 18, 2023 by Kaitlyn Haberlin - Recycle, Reduce & Reuse -
America Recycles Day November 15th
November 08, 2019 by Leslie Robinson - Recycle -
Compost Your Pumpkins (and other organics)!
November 01, 2019 by Sam Dickinson - Organics -
World Food Day October 16
October 09, 2018 by Leslie Robinson - Organics -
New Tajiguas Resource Recovery Project Video
June 19, 2018 by Carlyle Johnston - ReSource Center -
County Programs Available to Reduce Organic Waste
April 09, 2018 by Sam Dickinson - Organics -
RRWM’s Annual Waste Management Report Now Available
October 05, 2017 by Alan Nakashima - Recycle -
County Awarded for Excellence in Solid Waste Management
August 15, 2017 by Tom Chiarodit - Recycle -
Mini Composting Workshops this Thursday at SBCC’s Earth Day Event
April 17, 2017 by Sam Dickinson - Organics -
Taking a Further Look at Food Waste
September 05, 2014 by Leslie Robinson - Organics -
Learn the Composting ABC’s
April 15, 2014 by Sam Dickinson - Organics -
Redefining Waste Recovery
June 03, 2019 by Carlyle Johnston -
New Food Forward Booklet Available!
August 21, 2019 by Sam Dickinson -
New Food Forward Booklet!
July 30, 2023 by Kaitlyn Haberlin - Organics -
Composting Workshop at the Solvang Library!
May 19, 2022 by Mackie Forgey - Organics