Food Expiration Guidelines
In the United States, an astonishing 40% of our food is landfilled. Here in Santa Barbara County we're doing much better at only 20%, but we can still do more.
Read below for helpful tips to reduce the amount of food you and your family waste.
The dates printed on food products are not always safety guidelines. Here's a quick low-down on the different types of dates you'll find on food items:
Best By, Best Before, or Best if Used By
Found on shelf-stable products like peanut butter or mustard. These dates are provided voluntarily by the manufacturer and tell consumers how long a product is likely to maintain its absolute best flavor and quality when unopened.
This is the final date that a manufacturer vouches for a product's quality.
Found on perishable items like eggs, meat, and dairy products. This date tells stores how long they can display a product. If consumers buy the product before this date, they can still store it beyond the date if they follow safe storage procedures.
Found on infant formula and baby foods. Consumers should use these products before the expiration date has passed.
Find additional information on reducing food waste in our Food Forward booklet.
You can also download a new "FoodKeeper" app from the United States Department of Agriculture (USDA) to help you maximize the storage life of food and beverages at home.
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